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Deep-fried clams, fried whole bellies, clam cakes and three types of clam chowder all feature on the seafood centric menu at Rocky Point Clam Shack. Stuffies are a signature item, but diners can also get quahog Rhode Island-style chowder and clams casino. Photo courtesy of Brick Alley Pub. Best Small Town for Shopping. Wash your clam of choice down with one of over 25 beers on tap. Best Historic Small Town. Paula Silva.{/INSERTKEYS}{/PARAGRAPH} The clam cakes come with a house-made sauce, while the stuffed quahogs feature chorizo or scallop, shrimp and lobster. Photo courtesy of Rhode Island Shellfish Company. Follow 10Best Like 10Best. Order some clam cakes with a cup of Manhattan, New England or Rhode Island clam chowder, get clams fried whole or in strips plain or on a roll, or enjoy a Rhode Island classic—a stuffed quahog. Red and New England clam chowder, whole belly clam rolls and fried clam strips also make an appearance on the menu. Paula Silva is a full-time real estate Paula Silva is a full-time real estate professional that loves sharing all things RI, particularly its food, culture and architecture. Best Cider Donuts in New Hampshire. Evelyn's Drive-In! Contest Results. {PARAGRAPH}{INSERTKEYS}Steamers, stuffed quahogs, whole bellies and littlenecks. Photo courtesy of Rocky Point Clam Shack. Best Coastal Small Town. Dune Brothers focuses on local, sustainable seafood with their menu that changes daily. Rhode Island loves their clams, whether served on a seaside picnic table from a relaxed clam shack or from the kitchen of a fine dining establishment in cities like Providence or Newport. Rhode Island's best clams? Best Small Town Food Scene. Congratulations to all these winning seafood restaurants! Current Contests. A native Rhode Islander, Linda and her husband Brian live in Lincoln with their cocker spaniel, Beau, and they have a summer home with a much-used outdoor kitchen in Narragansett. She worked as a newspaper food editor, a freelance writer and a restaurant consultant before retiring to devote her time to writing cookbooks. Clams often make an appearance as clam cakes made with Rhode Island quahogs or creamy chowder made with Rhode Island littlenecks. Linda Beaulieu is the author of several books, She is a graduate of Northeastern University, Boston, where she majored in journalism. David Dadekian. The seasonal Blount Clam Shack is a popular warm weather spot to tuck into fresh seafood while watching the boats drift by. The Experts. Choose from tender fried clam strips or whole bellied clams, littlenecks in a spicy garlic sauce, stuffed local quahogs, buttery Rhode Island chowder or New England clam chowder, and crispy clam cakes. Diners hungry for clams have several options at Brick Alley Pub, including clams casino made with littleneck clams, bacon, garlic butter and bread crumbs, as well as Newport clam chowder, Portuguese littleneck clams, steamers and baked stuffed clams. Browse Current Contests. Tiverton seafood shack takes top honors Steamers, stuffed quahogs, whole bellies and littlenecks. Best Small Town Cultural Scene. A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote. Best Poke in Hawaii. Photo courtesy of Evelyn's Drive-In. Best Regional Fast Food. Best Tomato Pie in New Jersey. Photo courtesy of Dune Brothers Seafood. The company now produces and promotes several all-local food and drink events, including an annual 4-day Festival in Providence celebrating the best of the culinary world in Rhode Island. Smoky flavors permeate the clam offerings at the Statesman Tavern, from the smoked clam chowder with sweet potatoes, bacon and fried brioche to clams and mussels with bacon, garlic, miso, shallot and a baguette. Linda Beaulieu. Best Restaurant in Hawaii.